Polish Easter Bread - Babka
How to make polish easter bread - babka? Simple! Polish Easter Bread (Babka)2 cups flour1/2 cup granulated sugar1 package yeast1/2 cup milk1/2 cup butter3 eggs (at room temperature)1 can seedless raisinsMix 3/4 cup flour and yeast. combine milk and margarine in a saucepan only until WARM. Pour into bowl. Add remaining dry ingredients, and beat for 2 minutes in electric mixer.Add eggs 1 at a time and up to a 1/2 cup flour to make a thick batter. Beat for an additional 2 minutes. Cover and let rise until doubled.Stir in raisins and turn out into a 2-quart greased tube pan. Let rise uncovered for 30 minutes.Bake at 350 degrees F for 40 minutes. Before removing form pan and while still hot from oven, prick bread with a fork and pour Rum Syrup over the cake.Rum Syrup1/2 cup brown sugar1/3 cup water1/4 cup rumBring all ingredients to a boil. Metalware Griswold 8 Waffle Iron Stand Dated 1908 Ex Cond Geiswold 8 Waffle Iron Stand Dated 1908 Ex Cond.